TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

white fishmeal [1 record]

Record 1 2008-06-10

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
CONT

"White" fishmeal commonly contains a higher concentration of ash (minerals) since the bony frames (head and racks) of previously filleted cod, haddocks, etc. are used. White fishmeal constitutes only 10% of the world fishmeal production.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Farine obtenue de surplus ou de déchets de poissons non gras comme la morue, le cabillaud ou la merlu.

Spanish

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